Butter Spread

1. 1

   Cut the butter into large chunks and pop into a processor or blender.

2. 2

   Blend the butter, and add the oil.

3. 3

   Process until light and creamy.

4. 4

   Remove from processor with a rubber spatula to a suitable container.

5. 5

   For daily use, when weather is not very hot, keep in bread bin at room temperature.

No additional tips available.