Trini Doubles Recipe

Name: Trini Doubles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can chickpeas, drained (1 Lb channa chickpeas); 6 -8 cups water; 2 1/2 cups water; 3 tablespoons canola oil (or corn oil); 5 garlic cloves, minced; 1 onion, chopped; 1 habanero pepper, seeds and stem removed, minced (congo); 1 teaspoon ground cumin; salt and pepper; bara bread; hot sauce

Servings: persons

1 (16 ounce) can chickpeas, drained (1 Lb channa chickpeas)
6 -8 cups water
2 1/2 cups water
3 tablespoons canola oil (or corn oil)
5 garlic cloves, minced
1 onion, chopped
1 habanero pepper, seeds and stem removed, minced (congo)
1 teaspoon ground cumin
salt and pepper
bara bread
hot sauce

1
Additional Ingredients needed: 3 tablespoons West Indian Massala (see.
2
Kuchella (see.
3
Soak the channa in the water overnight (or gently boil it with a little massala for about 3 hours).
4
Mix the massala with 1/2 cup of water. Heat the oil in a large skillet and add the garlic, onion, and the massala mixed with water. Saute for 2 to 3 minutes.
5
Drain the channa, add it to the skillet, and stir well. Add 1 1/2 cups water, the Congo pepper, and the cumin, cover, and simmer, stirring occasionally, until the channa is very soft, about 1 hour. Add the remaining 1/2 cup water if the channa begins to dry out. Add salt and pepper to taste.
6
To assemble the doubles, take one piece of bara bread and spread the channa mixture over it. Add hot sauce and kucheela to taste, then place the second piece of bara bread over it to make a sandwich.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) can chickpeas, drained (1 Lb channa chickpeas), 6 -8 cups water, 2 1/2 cups water, 3 tablespoons canola oil (or corn oil), and more.

Yes, Trini Doubles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trini Doubles

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