Home-Fried Potatoes

1. 1

   Peel and cube potatoes.

2. 2

   Cook in oil in covered skillet, turning often about 5 minutes.

3. 3

   Add onions, salt and pepper to taste and continue to cook over l ow heat until potatoes are almost cooked, turning often.

4. 4

   Remove cover and continue cooking until well browned and slightly crisped.

* Per serving · 4 servings · Values may vary.

No additional tips available.