Basic Spelt Bread For Oven Or Bread Machine

1. 1

   OVEN INSTRUCTIONS: Dissolve yeast in honey with vegetable oil and water.

2. 2

   Add salt and 1 1/2 cups of spelt flour. Beat well for 3-4 minutes.

3. 3

   Cover with damp cloth and let rest in a warm place for approximately 30 minutes or until double in size.

4. 4

   Add remaining flour, turning onto floured board and knead until smooth, adding flour if necessary.

5. 5

   OPTIONAL: Add desired additional ingredients to taste. This is where I tend to add small amounts of herbs (such as basil and/or rosemary), chia seeds (usually ground), and/or grated parmesan/asiago cheese.

6. 6

   Place in oiled loaf pan and cover with damp cloth. Let rise in warm place until double in size (approximately 30 minutes).

7. 7

   Bake at 350 degrees for 30-40 minutes or until golden brown.

8. 8

   BREAD MACHINE INSTRUCTIONS: Add ingredients to machine according to manufacturer's instructions.

9. 9

   Bake on shortest cycle (NOT quick bread cycle).

10. 10

    If loaf falls and craters during baking cylce, decrease water slightly next time.

No additional tips available.