Pigs and Potatoes

1. 1

   Wash the potatoes, scrubbing with a brush, but do not peel, then dry with towel.

2. 2

   Using an apple corer, bore hole through the center of the potato and stuff the link into the hole.

3. 3

   Sprinkle potato with Kosher salt and wrap with aluminum foil, place over hot coals and cook until tender (approximately 1 hour, may be longer, depending on heat of coals).

* Per serving · 4 servings · Values may vary.

No additional tips available.