How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Rice Bake?

You need 9 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, 1 ½ cups instant rice, uncooked, 3 cups water, 2 (10 3/4 ounce) cans cream of chicken soup, and more.

Is Chicken & Rice Bake suitable as meat & poultry?

Yes, Chicken & Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Rice Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Rice Bake Recipe

Name: Chicken & Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; 1 ½ cups instant rice, uncooked; 3 cups water; 2 (10 3/4 ounce) cans cream of chicken soup; 2 stalks celery, cut up; 12 medium white onion, chopped; 2 tablespoons parsley, dried; ½ teaspoon black pepper; ½ teaspoon salt

Chicken & Rice Bake – a delicious recipe with chicken breasts, instant rice, water, cream of chicken soup, stalks celery, white onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless skinless chicken breasts
1 ½ cups instant rice, uncooked
3 cups water
2 (10 3/4 ounce) cans cream of chicken soup
2 stalks celery, cut up
12 medium white onion, chopped
2 tablespoons parsley, dried
½ teaspoon black pepper
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Meat & Poultry

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Chicken & Rice Bake

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