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1
Heat oven to 350 degrees F.
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2
Line 24 muffin cups with paper liners.
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3
Prepare cake batter as directed on package; blend in dry pudding mix and milk.
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4
Divide batter into thirds.
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5
Melt 2 oz.
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6
bittersweet chocolate as directed on package; stir into 1/3 of the batter, then spoon into 8 prepared muffin cups.
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7
Repeat with 2 oz.
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8
white chocolate, except stir in 1/2 cup cranberries before spooning batter into 8 of the remaining muffin cups.
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9
Blend 1/4 cup peanut butter into remaining batter, then spoon into remaining muffin cups.
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10
Bake 21 min.
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11
or until toothpick inserted in centers comes out clean.
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12
Cool completely.
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13
Fillings: Beat cream cheese and sugar until blended; divide into thirds.
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14
Mix remaining peanut butter with 1/3 of the cream cheese mixture.
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15
Melt 1 oz.
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16
bittersweet chocolate as directed on package; stir into second bowl of cream cheese mixture.
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17
Melt 1 oz.
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18
white chocolate as directed on package; stir into remaining cream cheese mixture.
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19
Spoon each flavor of filling into separate resealable plastic bag; cut off small corner from bottom of each bag.
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20
Cut cone-shaped piece from top of each cupcake.
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21
Set removed pieces aside.
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22
Pipe peanut butter filling into peanut butter cupcakes, bittersweet chocolate filling into bittersweet chocolate cupcakes, and white chocolate filling into white chocolate/cranberry cupcakes.
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23
Replace cupcake tops.
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24
Toppings: Microwave 1 cup COOL WHIP and remaining bittersweet chocolate in microwaveable bowl on HIGH 1 min.
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25
or until chocolate is completely melted and mixture is well blended, stirring every 30 sec.
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26
Microwave marmalade in separate microwaveable bowl on HIGH 15 sec.
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27
; stir in remaining cranberries.
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28
Prepare chocolate curls from remaining white chocolate.
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29
Glaze tops of peanut butter and bittersweet chocolate cupcakes with chocolate glaze.
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30
Top peanut butter cupcakes with nuts; top bittersweet chocolate cupcakes with white chocolate curls.
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31
Top white chocolate/cranberry cupcakes with remaining COOL WHIP; drizzle with cranberry-marmalade mixture.
