How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for *Raw And *Vegan Peanut Butter Cookie Dough - Gluten Free Too!?

You need 9 ingredients. The key ingredients include: 1 1/2 cups gluten free rolled oats, 1/2 cup almond flour, 2 tablespoons coconut oil, 1/2 cup plus 1 Tablespoon peanut butter, and more.

Is *Raw And *Vegan Peanut Butter Cookie Dough - Gluten Free Too! suitable as baking & desserts?

Yes, *Raw And *Vegan Peanut Butter Cookie Dough - Gluten Free Too! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover *Raw And *Vegan Peanut Butter Cookie Dough - Gluten Free Too!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

*Raw And *Vegan Peanut Butter Cookie Dough - Gluten

Name: *Raw And *Vegan Peanut Butter Cookie Dough - Gluten Free Too!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups gluten free rolled oats; 1/2 cup almond flour; 2 tablespoons coconut oil; 1/2 cup plus 1 Tablespoon peanut butter; 1/4 cup maple syrup or honey; 1 teaspoon vanilla extract; 1/2 teaspoon fine sea salt (only if using unsalted peanut butter. If your PB is salted, use less); 2 tablespoons water; 2 tablespoons mini chocolate chips, optional

Bake this irresistible *Raw And *Vegan Peanut Butter Cookie Dough - Gluten Free Too! at home. Made with rolled oats, almond flour, coconut oil and peanu…

This *Raw And *Vegan Peanut Butter Cookie Dough - Gluten Free Too! relies on simple, everyday ingredients such as gluten free rolled oats, almond flour, coconut oil and maple syrup or honey. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this *Raw And *Vegan Peanut Butter Cookie Dough - Gluten Free Too! delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups gluten free rolled oats
1/2 cup almond flour
2 tablespoons coconut oil
1/2 cup plus 1 Tablespoon peanut butter
1/4 cup maple syrup or honey
1 teaspoon vanilla extract
1/2 teaspoon fine sea salt (only if using unsalted peanut butter. If your PB is salted, use less)
2 tablespoons water
2 tablespoons mini chocolate chips, optional

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Quick Info

Servings
4 servings
Calories
630 kcal
Category
Baking & Desserts

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Raw And Vegan Peanut Butter Cookie Dough - Gluten Free Too!

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