Orange Velvet Pudding

1. 1

   rub in (room temperature) butter into biscuit powder .Spread evenly in a 8 inch square dish press the mixture to the sides of the dish also

2. 2

   put gelatine in cold water to set

3. 3

   beat condence milk, egg yolk, sugar, and make a thick custard in a double boiler with these ingredients.add the gelatine to the hot custard and stir well and allow the custard to cool well add orange juice

4. 4

   Beat the egg white stiff and fold into the cool custard

5. 5

   spread the custard evenly in the dish .chill for 5 hours in the fridge

No nutritional information available.

No additional tips available.