Tried N’ True Almond Apricot Tart – a delicious recipe with Butter, Ground Almonds, Eggs, Orange Blossom, u00bc, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line the bottom of your oven with an oven mat or foil (this tart leaks) and preheat to 350 degrees.
2
Make sure the almonds are ground. You can start with any kind of almonds you happen to have on hand. The blanched ones will make the filling very white, while the ones with the brown skin attached will make the tart more rustic looking.
3
Add the room temperature butter, ground almonds, eggs, honey, cardamom, and salt to a food processor. Pulse until well combined. Add in the heavy cream and pulse one more time. Mixture should be creamy not pasty.
4
Halve the apricots and remove the seed. Place the halves cut side up in your par-baked tart pan. I used a long rectangular pan and two halves fit side by side, but you can just as easily use a round or square pan.
5
Once the apricots are situated, pour the creamy filling over the apricots. Do not overfill!
6
Stick the tart in the oven and bake until the tart is no longer jiggly-this can take anywhere from 25-35 minutes depending on the size of your eggs and the ripeness of the apricots. Cool for 15 minutes and serve warm with vanilla ice cream or serve at room temperature with a cup of coffee. Personally, I think it makes a great breakfast!
542
kcal
Calories
51
g
Fat
11
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 stick Butter, 1 cup Ground Almonds, 2 whole Eggs, 1/3 cups Orange Blossom Honey, and more.
Yes, Tried N’ True Almond Apricot Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
