How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless, Milkless, Butterless Cake Recipe?

You need 6 ingredients. The key ingredients include: 2 c. brown sugar, 4 tbsp. shortening, 1/2 teaspoon each cloves & ginger, 1 teaspoon each cinnamon, nutmeg, allspice & salt, and more.

Is Eggless, Milkless, Butterless Cake Recipe suitable as baking & desserts?

Yes, Eggless, Milkless, Butterless Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless, Milkless, Butterless Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless, Milkless, Butterless Cake Recipe Recipe

Name: Eggless, Milkless, Butterless Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 4 tbsp. shortening; 1/2 teaspoon each cloves & ginger; 1 teaspoon each cinnamon, nutmeg, allspice & salt; 2 c. water; 2 c. raisins

Eggless, Milkless, Butterless Cake Recipe – a delicious recipe with brown sugar, shortening, ginger, cinnamon, water, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. brown sugar
4 tbsp. shortening
1/2 teaspoon each cloves & ginger
1 teaspoon each cinnamon, nutmeg, allspice & salt
2 c. water
2 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggless, Milkless, Butterless Cake Recipe

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