How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tried-And-True Summer-On-The-Lake Burgers?

You need 6 ingredients. The key ingredients include: 2 pounds organic, grass-fed ground beef, 1 large egg, beaten, 1/2 cup bread or cracker crumbs, 1 teaspoon Worcestershire sauce, and more.

Is Tried-And-True Summer-On-The-Lake Burgers suitable as meat & poultry?

Yes, Tried-And-True Summer-On-The-Lake Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tried-And-True Summer-On-The-Lake Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tried-And-True Summer-On-The-Lake Burgers Recipe

Name: Tried-And-True Summer-On-The-Lake Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds organic, grass-fed ground beef; 1 large egg, beaten; 1/2 cup bread or cracker crumbs; 1 teaspoon Worcestershire sauce; 1/2 teaspoon celery salt; 1/2 teaspoon smoked paprika

Try this homemade Tried-And-True Summer-On-The-Lake Burgers recipe the whole family will love. Made with ground beef, egg, bread and Worcestershire sauc…

This Tried-And-True Summer-On-The-Lake Burgers relies on simple, everyday ingredients such as large egg, beaten, bread or cracker crumbs, worcestershire sauce and celery salt. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds organic, grass-fed ground beef
1 large egg, beaten
1/2 cup bread or cracker crumbs
1 teaspoon Worcestershire sauce
1/2 teaspoon celery salt
1/2 teaspoon smoked paprika

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Quick Info

Servings
4 servings
Calories
615 kcal
Category
Meat & Poultry

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