How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tried-And-True Summer-On-The-Lake Burgers?

You need 6 ingredients. The key ingredients include: 2 pounds organic, grass-fed ground beef, 1 large egg, beaten, 1/2 cup bread or cracker crumbs, 1 teaspoon Worcestershire sauce, and more.

Is Tried-And-True Summer-On-The-Lake Burgers suitable as meat & poultry?

Yes, Tried-And-True Summer-On-The-Lake Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tried-And-True Summer-On-The-Lake Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tried-And-True Summer-On-The-Lake Burgers Recipe

Name: Tried-And-True Summer-On-The-Lake Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds organic, grass-fed ground beef; 1 large egg, beaten; 1/2 cup bread or cracker crumbs; 1 teaspoon Worcestershire sauce; 1/2 teaspoon celery salt; 1/2 teaspoon smoked paprika

Tried-And-True Summer-On-The-Lake Burgers – a delicious recipe with ground beef, egg, bread, Worcestershire sauce, celery salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds organic, grass-fed ground beef
1 large egg, beaten
1/2 cup bread or cracker crumbs
1 teaspoon Worcestershire sauce
1/2 teaspoon celery salt
1/2 teaspoon smoked paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Meat & Poultry

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Tried-And-True Summer-On-The-Lake Burgers

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