How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Chicken W/Asian Flavors?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 boneless chicken breasts, cut into 1/2 inch pieces, 2 teaspoons gingerroot, minced, 2 teaspoons garlic, minced, and more.

Is Stir-Fry Chicken W/Asian Flavors suitable as meat & poultry?

Yes, Stir-Fry Chicken W/Asian Flavors falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Chicken W/Asian Flavors?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken W/Asian Flavors Recipe

Name: Stir-Fry Chicken W/Asian Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 boneless chicken breasts, cut into 1/2 inch pieces; 2 teaspoons gingerroot, minced; 2 teaspoons garlic, minced; ½ teaspoon crushed red pepper flakes; ½ cup teriyaki sauce; ¾ cup coleslaw mix; 2 bunches scallions, sliced

Stir-Fry Chicken W/Asian Flavors – a delicious recipe with vegetable oil, chicken breasts, gingerroot, garlic, red pepper, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
4 boneless chicken breasts, cut into 1/2 inch pieces
2 teaspoons gingerroot, minced
2 teaspoons garlic, minced
½ teaspoon crushed red pepper flakes
½ cup teriyaki sauce
¾ cup coleslaw mix
2 bunches scallions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry Chicken W/Asian Flavors

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