Jelly Sponge Pudding

1. 1

   Butter a microwave safe bowl with a capacity of about 3 cups (600ml). Cream the butter and sugar. Mix in the flour, vanilla, egg and milk. Both creaming and mixing can be done in a food processer (just pulse for the second step).

2. 2

   Put the jelly in the bottom of the buttered bowl. Top with the batter and smooth the top.

3. 3

   Cover the bowl with plastic film, pleated in the middle - you want to keep the steam in, and the pudding will rise during cooking.

4. 4

   Microwave on HIGH for 4 minutes.

5. 5

   Remove, invert on a plate, and serve immediately - it does not keep well.

No additional tips available.