Raspberry Almond Crumble

1. 1

   Method

2. 2

   Preheat oven to 350u00b0F. In a large bowl, toss raspberries with 3 tablespoons sugar, then transfer to an 8-inch square baking dish.

3. 3

   In a large bowl, use your fingers to combine almond flour, coconut flour, almonds, cardamom, cinnamon, butter and remining 2 tablespoons sugar until mixture starts to come together and forms coarse crumbs. Sprinkle over raspberries and bake until lightly browned and fruit is bubbling, about 30 minutes. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.