How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tricolore Salad with Roquefort and Hazelnuts?

You need 11 ingredients. The key ingredients include: 7 Tbs. olive oil, 2 Tbs. white balsamic vinegar, 1 tsp. fresh lemon juice, 1/2 tsp. grated lemon zest, and more.

Is Tricolore Salad with Roquefort and Hazelnuts suitable as salads?

Yes, Tricolore Salad with Roquefort and Hazelnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tricolore Salad with Roquefort and Hazelnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tricolore Salad with Roquefort and Hazelnuts Recipe

Name: Tricolore Salad with Roquefort and Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Tbs. olive oil; 2 Tbs. white balsamic vinegar; 1 tsp. fresh lemon juice; 1/2 tsp. grated lemon zest; 1/2 tsp. Dijon mustard; 1/2 tsp. pure maple syrup; 5 oz. baby arugula leaves (10 cups, loosely packed); 2 large Belgian endive (6 leaves each), cut crosswise into 3/4-inch-wide strips, cores discarded; 1 7-oz. head radicchio, quartered, cored, and sliced into ribbons; 3 oz. Roquefort or creamy blue cheese, crumbled ( 1/2 cup); 1/4 cup finely chopped toasted hazelnuts

Fresh, crisp and full of flavor — this Tricolore Salad with Roquefort and Hazelnuts is a must-try. Made with olive oil, white balsamic vinegar, lemon ju…

This Tricolore Salad with Roquefort and Hazelnuts relies on simple, everyday ingredients such as tbs. olive oil, tbs. white balsamic vinegar, fresh lemon juice and grated lemon zest. It comes together quickly and makes 4 servings, at about 1644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1644

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tricolore Salad with Roquefort and Hazelnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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