Salata Pataton - Greek Potato Salad

1. 1

   Wash the potatoes well and drop them in boiling water in their jackets for about 15-20 minutes.

2. 2

   When done, remove with a slotted spoon and allow to cool.

3. 3

   Peel, cut into wedges in bowl, add the parsley and mint and mix well.

4. 4

   In another bowl, mix the olive oil, lemon juice and zest, liqueur, pepper and a little salt, beating with a whisk.

5. 5

   Pour over the potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.