How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus-Balsamic Vinaigrette?

You need 10 ingredients. The key ingredients include: 3/4 cup orange juice (fresh squeezed is best), 1/2 cup balsamic vinegar, 2 tablespoons extra virgin olive oil, 2 tablespoons onions, finely minced (or 1 *pressed pearl onion), and more.

Is Citrus-Balsamic Vinaigrette suitable as salads?

Yes, Citrus-Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Citrus-Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus-Balsamic Vinaigrette Recipe

Name: Citrus-Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup orange juice (fresh squeezed is best); 1/2 cup balsamic vinegar; 2 tablespoons extra virgin olive oil; 2 tablespoons onions, finely minced (or 1 *pressed pearl onion); 2 teaspoons fresh parsley, coarsely chopped; 2 teaspoons fresh basil, coarsely chopped; 2 teaspoons of fresh mint, coarsely chopped; 2 tablespoons orange zest; 1/4 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper

Citrus-Balsamic Vinaigrette

Eats Now Editorial Team · 101 kcal · Salads

Citrus-Balsamic Vinaigrette – a delicious recipe with orange juice, balsamic vinegar, extra virgin olive oil, onions, fresh parsley, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Citrus-Balsamic Vinaigrette

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