Tricolor Coleslaw Recipe

1. 1

   DRESSING: In small bowl, beat egg white and vinegar with fork till well blended.

2. 2

   In small saucepan, stir together brown sugar substitute, flour, mustard, caraway seeds, and salt.

3. 3

   Add in water and whisk till smooth.

4. 4

   Set saucepan over medium heat, bring to boil, and cook, whisking constantly for 1 minute.

5. 5

   Remove from heat and gradually whisk in vinegar mix.

6. 6

   Return to heat and bring to boil, whisking constantly.

7. 7

   Remove from heat and cold to room temperature.

8. 8

   SALAD: In large bowl, toss together the red and green cabbage, carrots, green onions, and salt.

9. 9

   Add in dressing.

10. 10

    marinate in refrigerator for at least 2 hrs.

No additional tips available.