Green Bean and New Potato Salad Recipe

Name: Green Bean and New Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs new potatoes, about 5-6 2 inch red potatoes cut into 1 inch cubes; 1 12 lbs fresh green beans, trimmed and cut into bite-sized pieces (4-5 big handfuls); ¼ cup red wine vinegar; 1 teaspoon Dijon mustard; 6 tablespoons extra virgin olive oil; 12 red onion, thinly sliced; 2 tablespoons chives, minced; ¼ cup fresh parsley, chopped; ½ teaspoon salt, to taste; fresh ground black pepper, to taste, don't be shy

Servings: persons

1 12 lbs new potatoes, about 5-6 2 inch red potatoes cut into 1 inch cubes
1 12 lbs fresh green beans, trimmed and cut into bite-sized pieces (4-5 big handfuls)
¼ cup red wine vinegar
1 teaspoon Dijon mustard
6 tablespoons extra virgin olive oil
12 red onion, thinly sliced
2 tablespoons chives, minced
¼ cup fresh parsley, chopped
½ teaspoon salt, to taste
fresh ground black pepper, to taste, don't be shy

1
Potatoes and beans:.
2
Steam potatoes for 7 minutes or until barely tender.
3
Add green beans.
4
Steam for 7 minutes of until just tender.
5
Potatoes may be boiled and/or green beans cooked separately.
6
Remove potatoes and beans to a bowl and cool for 15 minutes.
7
(I used a cookie sheet).
8
Dressing:.
9
Whisk together vinegar, mustard and olive oil.
10
Assemble:.
11
Pour dressing over potatoes and beans.
12
Add onion, chives, parsley.
13
Add salt and pepper to taste.
14
Benefits from sitting a bit.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs new potatoes, about 5-6 2 inch red potatoes cut into 1 inch cubes, 1 12 lbs fresh green beans, trimmed and cut into bite-sized pieces (4-5 big handfuls), ¼ cup red wine vinegar, 1 teaspoon Dijon mustard, and more.

Yes, Green Bean and New Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean and New Potato Salad

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