Tricks to Cooking a Delicious & Tender Steak

1. 1

   Take the meat out of the fridge at least 30 minutes before cooking and pound it to tenderize.

2. 2

   Use your hands to re-shape the meat back into it's original thickness and season with salt and pepper.

3. 3

   In a pan that is hot enough to cause the beef fat to smoke, cook one side of the meat on a strong heat until browned.

4. 4

   Flip it over and cook the other side for 1 minute.

5. 5

   Then flip over again and cook for another 1 minute to finish.

6. 6

   Pour over your choice of sauce and serve.

7. 7

   I recommend this steak sauce,.

8. 8

   By the way, this is the dinner that I made for my husband's birthday.

* Per serving · 4 servings · Values may vary.

No additional tips available.