Napoli Casserole

Name: Napoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. oleo; 2 Tbsp. flour; 1 c. milk; salt and pepper; 1 c. Mozzarella cheese, shredded; 1/2 lb. sausage (Italian or regular)*; 1 c. zucchini, sliced; 1/2 c. chopped onion; 2 c. cooked noodles; 1/2 c. chopped fresh tomato

Eats Now Editorial Team · Meat & Poultry

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Napoli Casserole – a delicious recipe with oleo, flour, milk, salt, Mozzarella cheese, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oleo
2 Tbsp. flour
1 c. milk
salt and pepper
1 c. Mozzarella cheese, shredded
1/2 lb. sausage (Italian or regular)*
1 c. zucchini, sliced
1/2 c. chopped onion
2 c. cooked noodles
1/2 c. chopped fresh tomato

1
Make white sauce (first 4 ingredients) and add 1/2 cup of cheese.
2
Cut sausage into small pieces.
3
Brown in skillet and drain grease.
4
Add zucchini and onions; cook until clear.
5
Stir in sauce, noodles and tomatoes.
6
Pour into casserole dish (2-quart); top with remaining cheese.
7
Bake for 25 to 30 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oleo, 2 Tbsp. flour, 1 c. milk, salt and pepper, and more.

Yes, Napoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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