Trick Or Treat Caramel Corn Recipe

Name: Trick Or Treat Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 c. plain popcorn; 5 c. miniature pretzels; 2 c. packed brown sugar; 1 c. butter; 1/2 c. dark corn syrup; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 c. peanuts; 1 c. M&M's; 1 c. candy corn

Servings: persons

1
In large pan, mix popcorn and pretzels; set aside.
2
Over medium heat, cook brown sugar, butter, corn syrup and salt, stirring until mixture comes to a full boil (12 to 14 minutes). Continue cooking and stirring, until small amount of mixture dropped in ice water forms a soft ball.
3
Remove from heat and stir in baking soda.
4
Pour over popcorn and pretzels.
5
Sprinkle peanuts over caramel mixture and stir until all popcorn is coated.
6
Bake 20 minutes in oven at 200u00b0.
7
Stir.
8
Continue baking for 20 minutes.
9
Stir in M&M's and candy corn; continue baking for 5 minutes.
10
Immediately spread on waxed paper to cool.
11
Store in tightly covered container.

2129

kcal

Calories

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 c. plain popcorn, 5 c. miniature pretzels, 2 c. packed brown sugar, 1 c. butter, and more.

Yes, Trick Or Treat Caramel Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trick Or Treat Caramel Corn

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