Okra And Tomatoes

1. 1

   Set out a large skillet, having a tight fitting cover.

2. 2

   Wash, cut off stems, ends, slice and set aside.

3. 3

   Chop okra and set aside.

4. 4

   Chop onion and green pepper (about 1/2 cup).

5. 5

   Add onions and green pepper; cook over medium heat until onions are transparent.

6. 6

   Add sliced okra and 2 cups canned tomatoes, cut up in small pieces.

7. 7

   Add salt and pepper to your taste.

8. 8

   Simmer, covered, for 30 to 40 minutes or until okra is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.