Oriental Green Beans

1. 1

   In medium saucepan, combine beans, salt and enough water to cover.

2. 2

   Bring to a boil; cook until tender and drain, reserving 1 cup liquid.

3. 3

   In large skillet, cook celery and mushrooms in oil until celery is tender-crisp.

4. 4

   Combine reserved liquid with cornstarch, bouillon cube and soy sauce.

5. 5

   Stir into celery mixture.

6. 6

   Add beans.

7. 7

   Cook and stir until mixture thickens and boils.

8. 8

   Stir in almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.