How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tricia 's homemade pork sausage?

You need 7 ingredients. The key ingredients include: 1 lb Ground pork, 1 tbsp Penzeys sausage seasoning, 1 tbsp penzeys ground fennel seed, 1/2 tbsp fennel seed, and more.

Is Tricia 's homemade pork sausage suitable as meat & poultry?

Yes, Tricia 's homemade pork sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tricia 's homemade pork sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tricia 's homemade pork sausage Recipe

Name: Tricia 's homemade pork sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground pork; 1 tbsp Penzeys sausage seasoning; 1 tbsp penzeys ground fennel seed; 1/2 tbsp fennel seed; 1 tsp penzeys ground pepper; 1 each onion powder, basil, tarragon, garlic, use as much of these seasonings as you like. I like lots of flavor so I go heavy with them.; 1 olive oil. for cooking the pork. I usually do two or three turns around the pan.

Try this homemade Tricia 's homemade pork sausage recipe the whole family will love. Made with Ground pork, sausage seasoning, ground fennel and ground …

This Tricia 's homemade pork sausage relies on simple, everyday ingredients such as ground pork, penzeys sausage seasoning, penzeys ground fennel seed and fennel seed. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb Ground pork
1 tbsp Penzeys sausage seasoning
1 tbsp penzeys ground fennel seed
1/2 tbsp fennel seed
1 tsp penzeys ground pepper
1 each onion powder, basil, tarragon, garlic, use as much of these seasonings as you like. I like lots of flavor so I go heavy with them.
1 olive oil. for cooking the pork. I usually do two or three turns around the pan.

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Quick Info

Servings
4 servings
Calories
396 kcal
Category
Meat & Poultry

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