Lime Coconut Chicken Kabobs Recipe

Name: Lime Coconut Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Coconut Milk; 3 Tablespoons Olive Oil; 2 Tablespoons Soy Sauce; 2 Tablespoons Sugar; 2 whole Limes, Juice And Zest; 2 cloves Garlic, Minced; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 teaspoon Cumin; 1- 1/2 teaspoon Coriander; 2 teaspoons Curry Powder; 4 whole Boneless, Skinless Chicken Breasts, Cut Into 1-inch Cubes; 1 whole Pineapple, Peel And Core Removed, And Cut Into 1 Inch Cubes

Servings: persons

1/2 cups Coconut Milk
3 Tablespoons Olive Oil
2 Tablespoons Soy Sauce
2 Tablespoons Sugar
2 whole Limes, Juice And Zest
2 cloves Garlic, Minced
1/2 teaspoons Salt
1/2 teaspoons Pepper
1 teaspoon Cumin
1- 1/2 teaspoon Coriander
2 teaspoons Curry Powder
4 whole Boneless, Skinless Chicken Breasts, Cut Into 1-inch Cubes
1 whole Pineapple, Peel And Core Removed, And Cut Into 1 Inch Cubes

1
In a large bowl, whisk together coconut milk, olive oil, soy sauce, sugar, lime juice and zest, garlic, salt, pepper, cumin, coriander and curry powder.
2
Add chicken cubes and stir to coat them all.
3
Cover the bowl and place it in the refrigerator to marinate for 26 hours.
4
Preheat BBQ to medium high heat.
5
Thread the chicken and pineapple pieces onto skewers (if using bamboo, make sure to soak them in water for at least 30 minutes first), alternating the two.
6
Lightly oil the grill and place the kabobs directly on it.
7
Close the lid and cook for 5 minutes.
8
Carefully turn the skewers over and cook for another 5 minutes on the other side, or until the chicken is cooked through.
9
My grill was between 350-400 degrees F when I was cooking the skewers and they were cooked perfectly after 10 minutes.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Coconut Milk, 3 Tablespoons Olive Oil, 2 Tablespoons Soy Sauce, 2 Tablespoons Sugar, and more.

Yes, Lime Coconut Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Coconut Chicken Kabobs

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