Tri-Tip With Chipotle Rub

1. 1

   Sprinkle tri-tip with kosher salt. Massage

2. 2

   into meat. Let steak sit at room temperature for 1 hour or refrigerate uncovered overnight. Bring to room temperature before grilling.

3. 3

   Build a two-zone fire in a charcoal grill, or preheat a gas grill to medium-high. Cook 3-4 minutes per side over direct heat until nicely charred. Transfer to low-heat side (or lower gas grill heat to medium) and cook an additional 6-8 minutes per side or until an instant-read thermometer registers 120u00b0F for rare (steak will carry over to 125u00b0F, or medium-rare, as it rests).

4. 4

   Transfer meat to a carving board; let rest for 10 minutes. Thinly slice against the grain.

No additional tips available.