Citrus-Cranberry Compote

1. 1

   Finely grate zest from orange and set aside. Using a sharp paring knife, cut off peel and white pith from orange. Working over a small bowl, cut between membranes to release segments into bowl.

2. 2

   Combine zest, cranberries, syrup, juice, and vanilla in a medium saucepan. Cook over medium heat, stirring occasionally, until cranberries have burst and sauce has thickened, 5-10 minutes. Chill until cold.

3. 3

   Gently stir orange segments into compote. DO AHEAD:

* Per serving · 4 servings · Values may vary.

No additional tips available.