How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Queso With Chorizo ?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 6 ounces fresh chorizo, casings removed, 2 1/2 cups half-and-half, 8 ounces Velveeta cheese, cut into cubes, and more.

Is Creamy Queso With Chorizo suitable as general?

Yes, Creamy Queso With Chorizo falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Queso With Chorizo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Queso With Chorizo Recipe

Name: Creamy Queso With Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 6 ounces fresh chorizo, casings removed; 2 1/2 cups half-and-half; 8 ounces Velveeta cheese, cut into cubes; 8 ounces Monterey Jack cheese, grated; 8 ounces sharp cheddar, grated; 2 tablespoons chopped canned chipotle chiles in adobo; 1 1/4 teaspoon kosher salt; 3/4 teaspoon ancho chile powder; 3/4 teaspoon chipotle chile powder; 2 ounces crumbled Cotija cheese or queso fresco

Try this homemade Creamy Queso With Chorizo recipe the whole family will love. Made with vegetable oil, fresh chorizo, Velveeta cheese and cheese. Easy …

This Creamy Queso With Chorizo relies on simple, everyday ingredients such as vegetable oil, half-and-half, monterey jack cheese, grated and sharp cheddar, grated. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creamy Queso With Chorizo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions