Tri-Tip Roast With Green Peppercorn Sauce Recipe

Name: Tri-Tip Roast With Green Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2- to 2-lb.) BEEF Tri-Tip Roast; 2 teaspoons olive oil (optional); 2 tablespoons green peppercorns in brine, drained; 1 (14-oz.) can low-sodium beef broth; 1/4 cup dry red wine; 1 (1-oz.) envelope dry onion soup mix; 1/2 teaspoon cornstarch; 1/2 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper

Servings: persons

1 (1 1/2- to 2-lb.) BEEF Tri-Tip Roast
2 teaspoons olive oil (optional)
2 tablespoons green peppercorns in brine, drained
1 (14-oz.) can low-sodium beef broth
1/4 cup dry red wine
1 (1-oz.) envelope dry onion soup mix
1/2 teaspoon cornstarch
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper

1
Preheat a charcoal grill to medium, ash-covered coals or a gas grill to 300u00b0 to 350u00b0 (medium) heat. If desired, brush roast with oil.
2
Grill roast, turning occasionally, on a charcoal grill, without grill lid, 35 to 45 minutes, or on a gas grill, covered with grill lid, 25 to 30 minutes.
3
Meanwhile, bring peppercorns and next 3 ingredients to a boil in a large skillet over medium-high heat. Cook, stirring occasionally, 12 to 14 minutes or until mixture is reduced by half.
4
Whisk together cornstarch and 2 Tbsp. water until smooth. Add cornstarch mixture and mustard to skillet. Cook, stirring constantly, 2 minutes or until slightly thickened.
5
Transfer roast to a serving platter, sprinkle with salt and pepper, and let stand 10 minutes. Carve roast into thin slices. Serve with warm peppercorn sauce.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 1/2- to 2-lb.) BEEF Tri-Tip Roast, 2 teaspoons olive oil (optional), 2 tablespoons green peppercorns in brine, drained, 1 (14-oz.) can low-sodium beef broth, and more.

Yes, Tri-Tip Roast With Green Peppercorn Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tri-Tip Roast With Green Peppercorn Sauce

How did you like this recipe?

Frequently Asked Questions