Mashed Potato Casserole

Name: Mashed Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/3 c. Potato Buds; 5 1/3 c. water; 1 1/3 c. milk; 2 to 3 Tbsp. butter; 1 tsp. salt; 1 (3 oz.) pkg. cream cheese; 1/2 c. sour cream; 1/2 can cream of chicken soup; 1/2 tsp. salt; 1 tsp. onion salt; 1/8 tsp. pepper; 2 Tbsp. butter; 1 c. grated sharp cheddar cheese

Eats Now Editorial Team · 1172 kcal · Soups & Stews

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Mashed Potato Casserole – a delicious recipe with water, milk, butter, salt, cream cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 1/3 c. Potato Buds
5 1/3 c. water
1 1/3 c. milk
2 to 3 Tbsp. butter
1 tsp. salt
1 (3 oz.) pkg. cream cheese
1/2 c. sour cream
1/2 can cream of chicken soup
1/2 tsp. salt
1 tsp. onion salt
1/8 tsp. pepper
2 Tbsp. butter
1 c. grated sharp cheddar cheese

1
Prepare Potato Buds according to package directions, using water, milk, 2 to 3 tablespoons butter and 1 teaspoon salt. Add cream cheese, sour cream, soup, 1/2 teaspoon salt, onion salt, pepper and 2 tablespoons butter. Place in buttered baking dish. At this point, potatoes can be refrigerated several days or frozen until needed. Thaw frozen potatoes in microwave or refrigerator.

1172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 1/3 c. Potato Buds, 5 1/3 c. water, 1 1/3 c. milk, 2 to 3 Tbsp. butter, and more.

Yes, Mashed Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1172 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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