Tri-Tip Barbecue

1. 1

   Prepare a fire in a barbecue.

2. 2

   When coals are hot, adjust rack so it is about 3 inches from the coals.

3. 3

   Combine the garlic salt, pepper, and salt and rub over the meat.

4. 4

   Sear the meat over hot coals for about 6 minutes per side, turning once.

5. 5

   Adjust the rack so the meat is farther from coals, about 6 or 8 inches, and continue to cook meat, turning once or twice, until done to your liking, 20 to 30 minutes.

6. 6

   Slice meat across grain and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.