Mashed Potato Casserole

1. 1

   Peel and boil potatoes until tender; drain and put in large bowl of electric mixer.

2. 2

   Beat until smooth.

3. 3

   Add salt and pepper, then cream cheese and beat again.

4. 4

   Blend in eggs, flour, parsley and grated onion; beat thoroughly.

5. 5

   Check seasonings and turn into buttered casserole.

6. 6

   Spread slightly crushed onions over top and bake uncovered at 325u00b0 for 30 to 45 minutes, until puffy and golden.

7. 7

   Casserole may be prepared in the morning and refrigerated until baking time, the onions added just before placing in oven. Serves 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.