Christmas Eggnog

1. 1

   Beat egg yolks until thick and lemon colored.

2. 2

   Slowly add 1/2 cup sugar, a small amount at a time, beating until mixture is smooth; set aside.

3. 3

   Beat egg whites until foamy.

4. 4

   Gradually add remaining sugar, beating until stiff peaks form.

5. 5

   Spoon beaten egg whites into chilled punch bowl.

6. 6

   Beat whipping cream until foamy. Add powdered sugar and beat until soft peaks form.

7. 7

   Spoon whipped cream on top of beaten egg whites.

8. 8

   Pour egg yolk mixture over this and carefully fold all ingredients together.

* Per serving · 4 servings · Values may vary.

No additional tips available.