How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tri-Pepper Chorizo Stuffing?

You need 10 ingredients. The key ingredients include: 1 1/2 cups unsalted chicken stock, 2 eggs, 12 ounces toasted sourdough bread cubes, 2 teaspoons canola oil, and more.

Is Tri-Pepper Chorizo Stuffing suitable as meat & poultry?

Yes, Tri-Pepper Chorizo Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tri-Pepper Chorizo Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tri-Pepper Chorizo Stuffing Recipe

Name: Tri-Pepper Chorizo Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unsalted chicken stock; 2 eggs; 12 ounces toasted sourdough bread cubes; 2 teaspoons canola oil; 1 cup diced poblano; 1 cup diced red bell pepper; 1/2 cup diced onion; 3 ounces Mexican pork chorizo; 1 minced jalapeno; Cooking spray

Tri-Pepper Chorizo Stuffing

Eats Now Editorial Team · 324 kcal · Meat & Poultry

Tri-Pepper Chorizo Stuffing – a delicious recipe with eggs, bread cubes, canola oil, poblano, red bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tri-Pepper Chorizo Stuffing

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