Tri-Level Brownies Recipe

Name: Tri-Level Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BASE First Layer; 1 cup quick-cooking rolled oats; 1/2 cup flour; 1/2 cup brown sugar; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 6 tablespoons butter; SECOND LAYER; 3/4 cup sugar; 1/4 cup butter; 1 ounce unsweetened chocolate, melted; 1 egg; 2/3 cup flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup milk; 1/2 teaspoon vanilla; 1/2 cup chopped nuts (optional); FROSTING Third layer; 1 ounce unsweetened chocolate; 2 tablespoons butter; 1 1/2 cups sifted confectioners' sugar; 1 teaspoon vanilla; 2 tablespoons hot water

Servings: persons

BASE First Layer
1 cup quick-cooking rolled oats
1/2 cup flour
1/2 cup brown sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter
SECOND LAYER
3/4 cup sugar
1/4 cup butter
1 ounce unsweetened chocolate, melted
1 egg
2/3 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1/2 teaspoon vanilla
1/2 cup chopped nuts (optional)
FROSTING Third layer
1 ounce unsweetened chocolate
2 tablespoons butter
1 1/2 cups sifted confectioners' sugar
1 teaspoon vanilla
2 tablespoons hot water

1
BASE: Stir together oats, flour, brown sugar, soda, salt, and melted butter.
2
Pat into a 11x7x1 1/2 baking dish.
3
Bake at 350 degrees for 10 minutes.
4
Cool.
5
SECOND LAYER: Mix sugar, butter and melted chocolate.
6
Add egg: beat well.
7
Stir together flour, baking powder, and salt.
8
Add to chocolate mixture alternately with milk and vanilla.
9
Stir in chopped nuts if using.
10
Spread over baked cooled base layer.
11
Bake at 350 degrees for 25 minutes.
12
Cool.
13
FROSTING: Melt chocolate with butter over low heat, stirring constantly.
14
Remove from heat and stir in powdered sugar and vanilla.
15
Blend in hot water to make an almost pourable consistency.
16
Frost brownies.
17
Cut into 16 bars.

1185

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: BASE First Layer, 1 cup quick-cooking rolled oats, 1/2 cup flour, 1/2 cup brown sugar, and more.

Yes, Tri-Level Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tri-Level Brownies

How did you like this recipe?

Frequently Asked Questions