How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bon Ton'S Bread Pudding?

You need 7 ingredients. The key ingredients include: 1 (16-ounce) loaf French bread, cut into 1-inch cubes, 4 cups milk, 3 eggs, beaten, 2 cups sugar, and more.

Is Bon Ton'S Bread Pudding suitable as baking & desserts?

Yes, Bon Ton'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bon Ton'S Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bon Ton'S Bread Pudding Recipe

Name: Bon Ton'S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (16-ounce) loaf French bread, cut into 1-inch cubes; 4 cups milk; 3 eggs, beaten; 2 cups sugar; 1 cup raisins; 3 tablespoons butter or margarine, melted; 2 tablespoons vanilla extract

Bon Ton'S Bread Pudding – a delicious recipe with bread, milk, eggs, sugar, raisins, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16-ounce) loaf French bread, cut into 1-inch cubes
4 cups milk
3 eggs, beaten
2 cups sugar
1 cup raisins
3 tablespoons butter or margarine, melted
2 tablespoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Bon Ton'S Bread Pudding

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