Oatmeal, Chocolate Chip, And Pecan Cookies Recipe

Name: Oatmeal, Chocolate Chip, And Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped pecans; 1 1/4 cups all-purpose flour; 1 cup uncooked regular oats; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 3/4 cup granulated sugar; 1/2 cup firmly packed brown sugar; 1/3 cup butter, softened; 1 1/2 teaspoons vanilla extract; 1 large egg; 1/3 cup semisweet chocolate mini-morsels; Parchment paper

Servings: persons

1/4 cup chopped pecans
1 1/4 cups all-purpose flour
1 cup uncooked regular oats
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup granulated sugar
1/2 cup firmly packed brown sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla extract
1 large egg
1/3 cup semisweet chocolate mini-morsels
Parchment paper

1
Preheat oven to 350u00b0. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant.
2
Whisk together flour and next 4 ingredients. Beat sugars and butter at medium speed with an electric mixer until well blended. Add vanilla and egg, beating until blended. Gradually add flour mixture, beating at low speed just until combined. Stir in toasted pecans and mini-morsels.
3
Drop dough by tablespoonfuls 2 inches apart onto parchment paper-lined baking sheets.
4
Bake at 350u00b0 for 12 minutes or until edges of cookies are lightly browned. Cool on baking sheets 2 minutes. Transfer to wire racks, and cool completely (about 20 minutes).
5
Try This Twist!
6
Reduced-Sugar Oatmeal, Chocolate Chip, and Pecan Cookies: Substitute granular sweetener for granulated sugar and brown sugar sweetener for brown sugar.
7
Note: We tested with Whey Low 100% All Natural Granular Sweetener and Gold Brown Sugar Sweetener. This variation is slightly more dense and has a chewier texture, but it's equally delicious.
8
Per cookie: Calories 58; Fat 1g (sat 5g, mono 1g, poly 4g); Protein 1g; Carb 7g; Fiber 5g; Chol 5mg; Iron 4mg; Sodium 60mg; Calc 9mg.

807

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup chopped pecans, 1 1/4 cups all-purpose flour, 1 cup uncooked regular oats, 1/2 teaspoon salt, and more.

Yes, Oatmeal, Chocolate Chip, And Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oatmeal, Chocolate Chip, And Pecan Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions