Tri-Level Brownies Recipe

Name: Tri-Level Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick cooking oats; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/4 teaspoon baking soda; 6 tablespoons butter, melted; 3/4 cup white sugar; 1/4 cup butter, melted; 1 (1 ounce) square unsweetened chocolate, melted; 1 egg; 2/3 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 cup milk; 1/2 teaspoon vanilla extract; 1/2 cup chopped walnuts; 2 tablespoons butter; 1 (1 ounce) square unsweetened chocolate; 1 1/2 cups confectioners' sugar; 1 teaspoon vanilla extract

Servings: persons

1 cup quick cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon baking soda
6 tablespoons butter, melted
3/4 cup white sugar
1/4 cup butter, melted
1 (1 ounce) square unsweetened chocolate, melted
1 egg
2/3 cup all-purpose flour
1/4 teaspoon baking powder
1/4 cup milk
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts
2 tablespoons butter
1 (1 ounce) square unsweetened chocolate
1 1/2 cups confectioners' sugar
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F(175 degrees C). Lightly grease an 11 x 7 1/2 inch baking pan.
2
In a medium bowl, stir together quick cooking oats, 1/2 cup flour, brown sugar, and baking soda. Stir melted butter into dry ingredients.
3
Pat evenly into the bottom of baking pan and bake in preheated oven for 10 minutes.
4
For the middle layer, cream together white sugar, butter, and 1 ounce of melted unsweetened chocolate. Add the egg to this mixture and cream well.
5
In a medium bowl, stir together 2/3 cup of flour, baking powder, and salt. Add dry ingredients to chocolate mixture alternately with a mixture of the milk and vanilla. Mix after each addition. Fold in the walnuts and spread evenly over baked layer.
6
Bake for 25 minutes more at 350 degrees F (175 degrees C ) then cool.
7
For frosting, melt together 2 tablespoons of butter and 1 ounce of unsweetened chocolate over medium heat. Remove from heat, and stir in 1 1/2 cups of confectioners sugar. Add vanilla last. Stir until frosting is smooth and pourable. Drizzle over the tops of the brownies for an elegant finish.

1477

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup quick cooking oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, 1/4 teaspoon baking soda, and more.

Yes, Tri-Level Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tri-Level Brownies

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