How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 20 Minute Roll Dough?

You need 7 ingredients. The key ingredients include: 4 eggs, 1 cake yeast (household size), 2/3 c. white sugar, 13 c. flour, and more.

Is 20 Minute Roll Dough suitable as baking & desserts?

Yes, 20 Minute Roll Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 20 Minute Roll Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

20 Minute Roll Dough Recipe

Name: 20 Minute Roll Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cake yeast (household size); 2/3 c. white sugar; 13 c. flour; 4 c. milk; 2 tsp. salt; 1 c. shortening

20 Minute Roll Dough – a delicious recipe with eggs, cake yeast, white sugar, flour, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 cake yeast (household size)
2/3 c. white sugar
13 c. flour
4 c. milk
2 tsp. salt
1 c. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3283 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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20 Minute Roll Dough

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