Aunt Florie'S Bran Muffins Recipe

Name: Aunt Florie'S Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 c. sugar; 2 eggs; 2 1/2 c. flour; 2 c. buttermilk; 2 1/2 tsp. baking soda; 1/2 tsp. salt; 2 c. bran flakes; 1 c. raisins; 1 c. 100% bran; 1 c. boiling water

Servings: persons

1/2 c. shortening
1 c. sugar
2 eggs
2 1/2 c. flour
2 c. buttermilk
2 1/2 tsp. baking soda
1/2 tsp. salt
2 c. bran flakes
1 c. raisins
1 c. 100% bran
1 c. boiling water

1
Preheat oven to 375u00b0.
2
Cream shortening and sugar together. Beat in the eggs.
3
Sift the flour, soda and salt together.
4
Stir in the bran flakes and the raisins.
5
Soak the 100% bran in the cup of boiling water for 1 to 2 minutes, then add to the creamed mixture.
6
Stir in the buttermilk, then the flour and raisin mixture.
7
Mix thoroughly, then store in the refrigerator in a covered container.
8
(This mixture will keep 1 to 3 weeks, refrigerated.)
9
As needed, fill greased pans about 2/3 full.
10
Bake in the oven for 25 to 30 minutes.

2241

kcal

Calories

164

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. sugar, 2 eggs, 2 1/2 c. flour, and more.

Yes, Aunt Florie'S Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Florie'S Bran Muffins

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