Tri Dal

Name: Tri Dal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 100 g mung dal; 100 g channa dal; 1 pinch hing; 100 g arhar dal; 1 tejpatta (bay leaf); salt; 1 piece ginger (1 inch); 1/2 teaspoon turmeric powder; 2 green chilies; 2 tablespoons ghee; coriander; 2 cardamoms (small); 2 lemons; 1 teaspoon jeera powder; 1 teaspoon garam masala

Eats Now Editorial Team · General

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Tri Dal – a delicious recipe with channa dal, hing, salt, ginger, turmeric powder, green chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

100 g mung dal
100 g channa dal
1 pinch hing
100 g arhar dal
1 tejpatta (bay leaf)
salt
1 piece ginger (1 inch)
1/2 teaspoon turmeric powder
2 green chilies
2 tablespoons ghee
coriander
2 cardamoms (small)
2 lemons
1 teaspoon jeera powder
1 teaspoon garam masala

1
Soak the dal in water for 1 hour.
2
Put it in a pressure cooker.
3
Add salt and turmeric powder.
4
Wait for 2-3 whistles.
5
Turn off the gas.
6
Heat ghee in a kadahi.
7
Add jeera, bay leaf, cardamoms, hing, garam masala, ginger and green chilly.
8
Add dal.
9
Put lemon juice and garam masala powder.
10
Add chopped coriander.
11
Serve hot with Potato Bharta.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 100 g mung dal, 100 g channa dal, 1 pinch hing, 100 g arhar dal, and more.

Yes, Tri Dal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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