Cranberry Rob Roy – a delicious recipe with fresh cranberries, orange, zest from, vanilla, brown sugar, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Boil ingredients for simple syrup on low heat until cranberries burst and cook down. Be patient - this process might take a while! If you cook the cranberries on too high of heat, the might explode a bit wildly and spray you.
2
Once the cranberries have cooked down into a smooth, sauce-like consistency (yes! this process is not unlike making cranberry sauce) remove from heat and strain remaining fruit pieces out using a mesh strainer.
3
Cool simple syrup to room temperature until you're ready to use it. I always speed this process up with the freezer because I'm impatient for cocktail time.
4
Add ice to a cocktail shaker with 1 ounce simple syrup, 1 ounce sweet vermouth and 2 ounces scotch. Garnish with a few fresh cranberries for extra tartness and color, and add a dash of bitters.
231
kcal
Calories
55
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup fresh cranberries, juice from 1/2 orange, zest from 1/2 orange, 2 tablespoons vanilla, and more.
Yes, Cranberry Rob Roy falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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