Better-Than-A-Restaurant Home Fries – a delicious recipe with red, onion, garlic, frying oil, salt, paprika. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat your oven to 475u00b0 F.
2
Wash your potatoes, then cut into approximately 1-inch chunks (peeling if desired).
3
Place all remaining ingredients in a food processor, blender, or cup for use with an immersion blender. Puree.
4
Toss potatoes with the onion mixture until thoroughly coated. You might have extra mix leftover if you used a large onion. Do not skimp on the coating; you want it *almost* too-wet looking.
5
Spread evenly on a baking sheet (or two). Make sure the potatoes are evenly spread so they cook uniformly; I've always found it easier to use 2 pans with fewer spuds each than to cram them all on one.
6
Roast in the hot oven until deeply browned and smelling fragrant. I start checking for doneness around the 30-minute mark to ensure they don't burn. If you had to use two pans and put them on two racks, make sure to rotate after 20 minutes or so.
7
Serve immediately with ketchup, or my favorite: a 30/30/30 mix of ketchup, mustard, and horseradish cream.
744
kcal
Calories
30
g
Fat
106
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pounds red or yellow potatoes, 1/2 medium onion (about 2 ounces), 1 head garlic, 1/2 cup frying oil (we use grapeseed), and more.
Yes, Better-Than-A-Restaurant Home Fries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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