Beef And Noodle Paprikash Recipe Recipe

Name: Beef And Noodle Paprikash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce extra-lean grnd beef; 1 lrg onion minced; 1 sm celery stalk minced; 1 sm apple minced; 1 2/3 c. sliced mushrooms; 2 c. defatted reduced-sodium beef broth; 1/2 tsp dry thyme leaves; 1/4 tsp caraway seeds; 2 c. uncooked medium yolk-free egg noodles; 1 Tbsp. paprika; 3 Tbsp. tomato paste; 2 Tbsp. plain nonfat yogurt

Servings: persons

8 ounce extra-lean grnd beef
1 lrg onion minced
1 sm celery stalk minced
1 sm apple minced
1 2/3 c. sliced mushrooms
2 c. defatted reduced-sodium beef broth
1/2 tsp dry thyme leaves
1/4 tsp caraway seeds
2 c. uncooked medium yolk-free egg noodles
1 Tbsp. paprika
3 Tbsp. tomato paste
2 Tbsp. plain nonfat yogurt

1
Coat a large frying pan with nonstick spray.
2
Crumble the beef into the pan.
3
Add in the onions, celery, apples and mushrooms.
4
Cook over medium-high heat, breaking up the mix with a wooden spoon, for 4 to 5 min, or possibly till the meat is lightly browned.
5
Stir in the broth, thyme, caraway seeds and noodles.
6
Bring to a boil.
7
Reduce the heat, cover and simmer for 5 to 8 min, or possibly till the noodles are just tender.
8
Stir in the paprika and tomato paste.
9
Cover and simmer for 5 min.
10
Remove from the heat, stir in the yogurt and serve.
11
This recipe yields 4 servings.
12
Comments: This quick entree has all the full flavor of a traditional paprikash dish - without the classic amount of fat.

661

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounce extra-lean grnd beef, 1 lrg onion minced, 1 sm celery stalk minced, 1 sm apple minced, and more.

Yes, Beef And Noodle Paprikash Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Noodle Paprikash Recipe

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