Beef And Noodle Paprikash Recipe

Name: Beef And Noodle Paprikash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce extra-lean grnd beef; 1 lrg onion minced; 1 sm celery stalk minced; 1 sm apple minced; 1 2/3 c. sliced mushrooms; 2 c. defatted reduced-sodium beef broth; 1/2 tsp dry thyme leaves; 1/4 tsp caraway seeds; 2 c. uncooked medium yolk-free egg noodles; 1 Tbsp. paprika; 3 Tbsp. tomato paste; 2 Tbsp. plain nonfat yogurt

Servings: persons

8 ounce extra-lean grnd beef
1 lrg onion minced
1 sm celery stalk minced
1 sm apple minced
1 2/3 c. sliced mushrooms
2 c. defatted reduced-sodium beef broth
1/2 tsp dry thyme leaves
1/4 tsp caraway seeds
2 c. uncooked medium yolk-free egg noodles
1 Tbsp. paprika
3 Tbsp. tomato paste
2 Tbsp. plain nonfat yogurt

1
Coat a large frying pan with nonstick spray.
2
Crumble the beef into the pan.
3
Add in the onions, celery, apples and mushrooms.
4
Cook over medium-high heat, breaking up the mix with a wooden spoon, for 4 to 5 min, or possibly till the meat is lightly browned.
5
Stir in the broth, thyme, caraway seeds and noodles.
6
Bring to a boil.
7
Reduce the heat, cover and simmer for 5 to 8 min, or possibly till the noodles are just tender.
8
Stir in the paprika and tomato paste.
9
Cover and simmer for 5 min.
10
Remove from the heat, stir in the yogurt and serve.
11
This recipe yields 4 servings.
12
Comments: This quick entree has all the full flavor of a traditional paprikash dish - without the classic amount of fat.

661

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounce extra-lean grnd beef, 1 lrg onion minced, 1 sm celery stalk minced, 1 sm apple minced, and more.

Yes, Beef And Noodle Paprikash Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!