CRACKER BARREL Broccoli Mac & Cheese – a delicious recipe with butter, flour, salt, ground red pepper, milk, Cheddar Cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350F.
2
Spray 1-1/2-qt.
3
casserole dish with cooking spray; set aside.
4
Melt butter in large saucepan on low heat.
5
Add flour, salt and red pepper; mix well.
6
Cook and stir 2 min.
7
or until bubbly.
8
Gradually add milk, stirring until well blended.
9
Increase heat to medium.
10
Bring to boil, stirring constantly.
11
Reduce heat to medium-low; simmer 3 to 5 min.
12
or until thickened, stirring constantly.
13
Gradually add 2-1/2 cups of the cheese; cook and stir 3 to 5 min.
14
or until cheese is melted.
15
Add broccoli, macaroni and onions; mix lightly.
16
Spoon into 1-1/2-qt.
17
casserole dish; sprinkle with remaining 1/2 cup cheese.
18
Bake 20 min.
19
or until heated through.
585
kcal
Calories
40
g
Fat
27
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 2 Tbsp. flour, 1/2 tsp. salt, 1/8 tsp. ground red pepper (cayenne), and more.
Yes, CRACKER BARREL Broccoli Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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