Tri Colored Roasted Potatoes

1. 1

   Preheat oven to 425.

2. 2

   Peel and cut potatoes into bite sized chunks. Try to make them about the same size for even cooking time.

3. 3

   On a 13 by 9 inch sheet pan, drizzle two tablespoons of the olive oil, add potatoes in one layer.

4. 4

   Add shallots and salt and pepper to the sheet pan of tater chunks. Drizzle the rest of your oil over the top.

5. 5

   Roast for 25 minutes or until desired level of browning is achieved.

6. 6

   Top with fresh herbs, cilantro and dill, or use what you like, the possibilities are endless! Eat hot or room temp or add to your favorite potato salad recipe!

* Per serving · 4 servings · Values may vary.

No additional tips available.