How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Parsnips With Shallots?

You need 9 ingredients. The key ingredients include: 4 -5 medium parsnips, peeled and cut into large french fry-sized sticks (about 2 1/2 cups), 2 garlic cloves, peeled and minced, 3 shallots, peeled and cut into crescents, 1 tablespoon olive oil or 1 tablespoon grapeseed oil, and more.

Is Roasted Parsnips With Shallots suitable as general?

Yes, Roasted Parsnips With Shallots falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Parsnips With Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Parsnips With Shallots Recipe

Name: Roasted Parsnips With Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 medium parsnips, peeled and cut into large french fry-sized sticks (about 2 1/2 cups); 2 garlic cloves, peeled and minced; 3 shallots, peeled and cut into crescents; 1 tablespoon olive oil or 1 tablespoon grapeseed oil; 1 tablespoon honey or 1 tablespoon agave nectar; 3/4 teaspoon kosher salt; freshly cracked black pepper, to taste; 2 tablespoons of fresh mint, chopped (NOT dried); 2 tablespoons fresh sage, choppped

Roasted Parsnips With Shallots – a delicious recipe with parsnips, garlic, shallots, olive oil, honey, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 -5 medium parsnips, peeled and cut into large french fry-sized sticks (about 2 1/2 cups)
2 garlic cloves, peeled and minced
3 shallots, peeled and cut into crescents
1 tablespoon olive oil or 1 tablespoon grapeseed oil
1 tablespoon honey or 1 tablespoon agave nectar
3/4 teaspoon kosher salt
freshly cracked black pepper, to taste
2 tablespoons of fresh mint, chopped (NOT dried)
2 tablespoons fresh sage, choppped

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Quick Info

Servings
4 servings
Calories
119 kcal
Category
General

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Roasted Parsnips With Shallots

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