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["Preheat oven to 425u00b0F and lightly grease two 12"" round pizza pans, or a couple of large baking sheets.", "Make the crust:", "Mix the flour, oil, and water together - the mixture will be shaggy. Use your hands to gather it together and form into a ball. Divide it in two and form each half into a disk the rounder the better.", "Cover with saran wrap and allow to rest 10 minutes to make for easier rolling - skip this step if you're in a hurry.", "Grease a piece of parchment or wax paper about 12"" square and set a circle of dough in the middle. Cover with another lightly greased piece. Use a rolling pin to roll the dough very thin - 1/8 inch or less.", "Place the dough on the prepared pans. Top each pizza with 1/3 cup of the sauce.", "Mix the cheeses together and sprinkle 1/2 over top of each then season with Italian herbs or pizza seasoning.", "Bake the pizzas for 9 to 12 minutes or until the cheese is melted with a few golden brown spots and the edges/bottom of the crust are golden brown.", "Remove the pizzas from the oven and let set 5 minutes. Transfer to a cutting board, cut into squares, sprinkle over chopped parsley and serve immediately."]
